Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto friendly zucchini bread w walnuts. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Keto Friendly Zucchini Bread w Walnuts is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:

1. Get 1/2 cup butter softened
2. Prepare 3/4 cup erythritol sweetener
3. Take 5 large eggs
4. Make ready 1 tsp vanilla extract
5. Get 1 1/2 cup almond flour
6. Make ready 1/4 cup coconut flour
7. Prepare 4 tsp baking powder
8. Get 1/2 tsp xanthan gum
9. Take 1 tsp cinnamon
10. Take 1/2 cup chopped walnuts
11. Prepare 2 cups zucchini/ grated/ excess water removed

Steps to make Keto Friendly Zucchini Bread w Walnuts:

1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
2. Add the eggs, on at a time stir in the vanilla mix well.
3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
5. Add the grated zucchini, and gold gently.
6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

So that’s going to wrap it up for this exceptional food keto friendly zucchini bread w walnuts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!