Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple crumble - gluten, wheat & dairy free. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Apple Crumble - Gluten, Wheat & Dairy Free is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Apple Crumble - Gluten, Wheat & Dairy Free is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have apple crumble - gluten, wheat & dairy free using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble - Gluten, Wheat & Dairy Free:

1. Take gluten & wheat free flour
2. Prepare sugar
3. Prepare dairy free spread
4. Get cooking apples

Instructions to make Apple Crumble - Gluten, Wheat & Dairy Free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
2. Pre heat oven 190°c
3. Peel, core and chop the apples and place in a cooking dish, sprinkle with a little sugar
4. Place the margarine and flour in a bowl and rub together until it resembles breadcrumbs
5. Add the sugar to the bowl and mix ingredients together
6. Spread the crumble mix on top of the apples
7. Bake for approximatley 30 minutes until golden brown
8. Serve with soy custard

So that’s going to wrap it up for this exceptional food apple crumble - gluten, wheat & dairy free recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!