Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked mediterranean sweet potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked Mediterranean Sweet Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Baked Mediterranean Sweet Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook baked mediterranean sweet potatoes using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Mediterranean Sweet Potatoes:
- Get 2 large sweet potatoes
- Take 1 can chickpeas
- Make ready 1 tbs olive oil
- Make ready 1/2 tsp cumin
- Prepare 1/2 tsp coriander
- Make ready 1/2 tsp cinnamon
- Make ready 1/2 tsp paprika
- Get 60 g tahini
- Get 1/2 a lemon of lemon juice
- Get 1 tsp dried dill
- Take 3 minced garlic cloves
- Take Water
- Take 45 g cherry tomatoes
- Take 15 g chopped parsley
- Prepare Other half for the lemon juiced
- Make ready Chilly garlic sauce (optional)
Steps to make Baked Mediterranean Sweet Potatoes:
- Preheat oven to about 250°c and in backing tray with tin foil
- Wash potatoes and cut in half lengthwise leaves the kin on. Rub halves with olive oil on bot side and place on baking tray skin side up.
- Drain the chickpeas and rinse. And toss in olive oil and all the spices (cumin, coriander, cinnamon and paprika)
- Place chickpeas in the same backing tray and put the tray in the oven and cook until sweet potatoes are soft, you can put a fork through with ease (about 30 minute)
- Meanwhile in a bowl ix together the tahini, lemon juice, garlic, dill and water to make a garlic sauce. Add water to the bowl til it has a sauce texture, not too watery but not sticky
- Next prepare the tomato topping, in a small bowl combined the chopped tomatoes, parsley, lemon juice and chilly garlic sauce. Add as much garlic sauce as you want, depends on you liking. I added about a tablespoon.
- When the potatoes are ready take them out place two halves on each plate, skin side down,. And press them a little to create a small tear in the middle if the potato.
- Then place the chickpeas on top, place the tomatoes mixture and top with the garlic-tahini sauce.
- Serve immediately and enjoy :)
So that’s going to wrap it up with this special food baked mediterranean sweet potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


