Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover rice manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Rice Manchurian is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Leftover Rice Manchurian is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook leftover rice manchurian using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice Manchurian:

1. Take 1 cup leftover rice
2. Prepare 1/2 cup shredded cabbage
3. Get 1/4 cup finely grated carrot
4. Get 1 tbsp corn flour
5. Take Handful fresh coriander chopped
6. Take Salt and black pepper powder as per taste
7. Get 1/2 tsp red chilli flakes
8. Prepare For gravy–
9. Get 1 onion finely chopped
10. Make ready 3-4 garlic cloves finely chopped
11. Prepare 1/2 inch ginger grated
12. Take 1/4 cup cabbage grated
13. Take 1/4 cup capsicum finely chopped
14. Take 1 tbsp oil
15. Get 2-3 tbsp tomato sauce
16. Take 1 tsp soya sauce
17. Prepare 1 tsp vinegar
18. Take 1 tsp red chilli sauce
19. Prepare 1 tbsp Schezwan sauce
20. Make ready Some spring onion chopped
21. Make ready Salt and black pepper powder as per taste
22. Take 1 tbsp corn flour

Instructions to make Leftover Rice Manchurian:

1. First in a bowl add cooked/ leftover rice and mash with masher.
2. Now add all ingredients of rice balls and mix nicely like a dough.(squeeze extra water from cabbage and carrot before adding with rice and then mix, you can use squeezed water for gravy so Keep aside it.)
3. Now grease your palm with little oil and make equal size of balls from this mixture.
4. Deep fry in hot oil till nice Golden.
5. Now for making gravy - heat a pan with oil,add garlic and ginger saute for few secs.add onion and stir for a min on medium flame, add cabbage and capsicum and cook for a min.
6. Add all sauces,salt and pepper powder stir well add cornflour (add cornflour in squeezed water, mix well and then add in gravy).
7. Cook for about half a min,add rice balls and mix till well coated.
8. Rice manchurian is ready to serve.Serve hot.

So that’s going to wrap this up for this exceptional food leftover rice manchurian recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!