Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tricolour capsicum bhajiya from leftover vada batter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tricolour capsicum bhajiya from leftover vada batter is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tricolour capsicum bhajiya from leftover vada batter is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tricolour capsicum bhajiya from leftover vada batter using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tricolour capsicum bhajiya from leftover vada batter:

1. Take 1/2 cup leftover vadapav's batter
2. Get 3/4 cup tricolour capsicum chopped in long strips
3. Prepare 1 onion chopped in thin slices
4. Get 1/2 cup sweetcorn
5. Take 2 tsp sooji
6. Prepare 2 tsp besan/gram flour
7. Take 1 tsp red chilli powder
8. Prepare 1 tsp saunf/fennel seeds
9. Get To taste Salt
10. Take As needed Oil to fry bhajiya

Instructions to make Tricolour capsicum bhajiya from leftover vada batter:

1. Mix leftover vadapav's batter, tricolor capsicum, Sweetcorn, onion,besan suji salt red chilli powder saunf and little water if needed in a bowl.
2. Perpare soft dough type batter make balls and fry them on medium flame.
3. Fry till golden brown in colour. Serve hot very tasty bhajiya in a plate. Garnish with tricolor capsicum slices.

So that is going to wrap this up with this exceptional food tricolour capsicum bhajiya from leftover vada batter recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!