Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken tikka tray bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tikka Tray Bake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Tikka Tray Bake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken tikka tray bake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Tray Bake:
- Take 8 boneless and skinless chicken thighs
- Make ready 3 peppers
- Get 4 red onions
- Make ready 3 sweet potatoes
- Prepare 1 pack baby corn
- Make ready 1 bag spinach
- Make ready 200 g tikka paste
- Make ready 1 sachet microwaveable rice
- Get Optional
- Get Mango chutney to serve
Steps to make Chicken Tikka Tray Bake:
- Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
- Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
- Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
- Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
- Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
- Serve with a dollop of mango chutney!
So that’s going to wrap this up with this special food chicken tikka tray bake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


