Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, basic oven-baked pilaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Oven-Baked Pilaf is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Basic Oven-Baked Pilaf is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Oven-Baked Pilaf:

1. Make ready 2 tablespoons Olive Oil / Canola Oil
2. Prepare 1 Onion *finely chopped
3. Take 1 clove Garlic *finely chopped
4. Prepare 2 cups (*180 ml cup) Long Grain White Rice
5. Take 500 ml Chicken Stock / Vegetable Stock
6. Take Salt & Black Pepper
7. Take 1 tablespoon Chopped Parsley
8. Get <Additional Ingredients>
9. Make ready Chicken *This time I used 500g Chicken Thigh Fillets
10. Prepare Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.)

Instructions to make Basic Oven-Baked Pilaf:

1. Preheat the oven to 200C.
2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4.
3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft.
4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil.
5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
6. Sprinkle with the Chopped Parsley and serve.

So that’s going to wrap it up with this exceptional food basic oven-baked pilaf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!