Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oven baked teriyaki chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven Baked Teriyaki Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Oven Baked Teriyaki Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Teriyaki Chicken:

1. Prepare 600-800 g Chicken Thigh Fillets
2. Take Salt
3. Get 1-2 tablespoons Juice from grated Ginger
4. Prepare 2 tablespoons Mirin
5. Prepare 2 tablespoons Sugar
6. Take 4 tablespoons Soy Sauce
7. Prepare Oil
8. Prepare Japanese Mayonnaise
9. Prepare Spring Onions

Steps to make Oven Baked Teriyaki Chicken:

1. Sprinkle some salt over Chicken Thigh Fillets.
2. Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
3. Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
4. Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.

So that is going to wrap it up with this special food oven baked teriyaki chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!