Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mini blueberry tart [using muffin tin]. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Blueberry Tart [using muffin tin] is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mini Blueberry Tart [using muffin tin] is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Get - Oat Crumbles –
2. Prepare unsalted butter
3. Make ready dark brown sugar
4. Prepare all-purpose flour
5. Make ready quick oats
6. Take salt
7. Prepare - Blueberry Filling –
8. Prepare frozen or fresh blueberry
9. Take dark brown sugar
10. Make ready all-purpose flour
11. Prepare lemon juice
12. Take - Shortbread Crust –
13. Make ready unsalted butter
14. Prepare icing sugar
15. Make ready all-purpose flour
16. Take salt

Instructions to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

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