Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, teriyaki chicken stir-fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Stir-Fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Teriyaki Chicken Stir-Fry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Stir-Fry:

1. Take 1 cup Teriyaki Sauce
2. Get 4 tbsp Soy Sauce
3. Prepare 2 tsp Rice Vinegar
4. Prepare 2 tbsp Cornstarch
5. Get 2 tbsp Water
6. Prepare 3 tbsp Canola Oil
7. Prepare 1 cup Shredded Carrots
8. Take 2 cup Fresh Broccoli
9. Make ready 2 cut Bell Pepper
10. Take 1 can Baby Corn
11. Get 1 cut White Onion
12. Get 3 Chicken Breast
13. Make ready 1 can Bean Spouts

Steps to make Teriyaki Chicken Stir-Fry:

1. Cut Chicken in to small pieces
2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
5. Add vegetables and cook until chicken loses its pink color and vegetables soften.
6. Strain chicken and vegetables and return to the wok.
7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
8. Serve over white rice or rice noodles.

So that is going to wrap it up with this exceptional food teriyaki chicken stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!