Steps to Prepare Super Quick Homemade Ground Beef Stroganoff

Ground Beef Stroganoff
Ground Beef Stroganoff

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ground beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ground Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Ground Beef Stroganoff is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ground beef stroganoff using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ground Beef Stroganoff:
  1. Get 1 lb Ground beef (chuck)
  2. Get 2 tbsp Butter or margarine
  3. Prepare 1 medium Onion; chopped
  4. Get 1 cup Beef bouillon
  5. Take 1 1/2 tbsp Flour
  6. Make ready 1 tbsp Ketchup
  7. Take 1 tsp Worcestershire sauce
  8. Take 8 oz Sour cream
  9. Make ready 1 lb Rotini or wide egg noodles; cooked
Instructions to make Ground Beef Stroganoff:
  1. Dissolve bullion cube in 1 cup of boiling water.
  2. Brown ground chuck. Drain .
  3. In 10 or 12 inch skillet, sauté onions in 1 tablespoon butter. Remove onions and set aside.
  4. Add 1 tablespoon butter to skillet. Brown flour. Add ketchup, onions, and Worcestershire sauce.
  5. Add bouillon and ground beef; let thicken.
  6. When ready to serve, add sour cream to sauce and serve over hot cooked noodles.

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