Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, smooth basic custard pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Smooth Basic Custard Pudding is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Smooth Basic Custard Pudding is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have smooth basic custard pudding using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smooth Basic Custard Pudding:
- Prepare Egg Mixture
- Prepare Milk
- Take Egg yolk
- Prepare Sugar
- Get drops Vanilla extract or vanilla oil (if you have it)
- Take Caramel sauce
- Make ready Sugar
- Get Water ①
- Prepare Water ②
Instructions to make Smooth Basic Custard Pudding:
- [For the caramel sauce] Combine the sugar and water ① in a small pot and heat on medium. Don't stir, but swirl it by shaking the pot a bit as it heats.
- It will start to brown, so turn off the heat when it is a color you like. However, if you cook it for too long it will get bitter) Add water ② and it's done (watch out for splattering.
- Put the finished caramel sauce in the bottom of your pudding molds.
- [For the egg mixture] Put all the ingredients for the egg mixture in a bowl and mix together.
- Strain the egg mixture with a tea strainer or similar and pour the strained mixture on top of the caramel sauce in the pudding mold.
- Use a toothpick to pop bubbles that appear on the surface, and steam. (I used the steaming setting on my oven and steamed it for about 25 minutes.) ※See the helpful hints for more info.
- When the flan has cooled, chill in the refrigerator, and it's complete ♪
- It can be eaten plain, or with whipped cream.
So that’s going to wrap this up with this exceptional food smooth basic custard pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


