Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick corn pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick Corn Pudding is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Quick Corn Pudding is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have quick corn pudding using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Corn Pudding:

1. Get onion powder
2. Prepare butter, melted
3. Get whole kernel corn, drained
4. Prepare cream style corn
5. Prepare sour cream
6. Take corn muffin mix
7. Prepare eggs or equivalent egg substitute

Steps to make Quick Corn Pudding:

1. Preheat oven to 325 degrees.
2. Spray 1 1/2 qt baking dish with nonstick cooking spray.
3. In medium bowl, mix onion powder, butter, both cans of corn, sour cream, & muffin mix. Mix well.
4. Whisk eggs in small bowl until well blended. Add eggs to corn mixture in bowl & mix just until ingredients are mixed.
5. Spoon batter into prepared baking dish. Bake until set, about 45-55 minutes. Serve immediately.

So that is going to wrap it up with this special food quick corn pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!