Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, boneless chicken tikka handi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Boneless Chicken Tikka Handi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Boneless Chicken Tikka Handi is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have boneless chicken tikka handi using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Boneless Chicken Tikka Handi:

1. Prepare For marination:
2. Take 2 chicken breast cut into cubes
3. Get 2 tbsp yogurt
4. Prepare 2 tbsp corn flour
5. Make ready 1 1/2 egg
6. Get 1 1/2 tsp salt
7. Take 3 tsp tikka masala
8. Take For onion paste:
9. Get 3 medium onions sliced
10. Get 2 tomatoes roughly chopped
11. Take 1/4 cup water
12. Take 1/4 cup Oil
13. Take For gravy:
14. Get Onion paste
15. Make ready 1/2 kg yogurt
16. Make ready 1 tea cup water
17. Get 3/4 cup cream
18. Prepare 2 tbsp Oil
19. Make ready 1 tbsp ginger garlic paste
20. Get 6 green chillies
21. Take 1 tsp salt
22. Get 1 tsp red chilli powder
23. Get 1 tsp turmeric powder
24. Get 2 tsp crush coriander
25. Make ready For garnish:
26. Prepare 1 handful fresh chopped coriander
27. Make ready 1 handful julienne cut ginger

Steps to make Boneless Chicken Tikka Handi:

1. In a big mixing bowl add the chicken cubes and all the ingredients for marination and mix well.
2. Now in a wok add 1/4 cup oil and sliced onions and fry till golden brown. Now add the tomatoes and water and blend nicely to make a paste. Set aside.
3. Now add some oil for deep frying the chicken cubes. Fry a few pieces at a time. Remove as soon as colour changes. Set aside.
4. In the same wok add 2 tbsp oil and ginger garlic paste and sauté e for 30 seconds. Then add the green chillies and sauté.
5. Now add the fried chicken cubes and leftover marination. Then add the onion paste and mix well.
6. Now add the yogurt, spices and water. Mix nicely and allow to cook on low flame for 5 minutes.
7. Now add the cream and 1/4 cup oil used to fry the chicken. Mix and cook for 2 minutes on low flame.
8. Garnish with some fresh coriander and ginger. Serve with hot parathas.

So that is going to wrap this up for this special food boneless chicken tikka handi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!