Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy lemon-pepper orzo with grilled chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Lemon-Pepper Orzo with Grilled Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Lemon-Pepper Orzo with Grilled Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy lemon-pepper orzo with grilled chicken using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Lemon-Pepper Orzo with Grilled Chicken:

1. Make ready plain fat free Greek yogurt, at room temp.
2. Prepare clove garlic, minced
3. Make ready juice and zest of one lemon
4. Get boneless & skinless chicken thighs
5. Get whole wheat or other whole grain Orzo
6. Prepare frozen petite peas, thawed and patted dry
7. Prepare finely crumbled Goat cheese, at room temp.
8. Take chopped fresh herbs, such as basil and tarragon
9. Take extra virgin olive oil
10. Make ready kosher salt and freshly ground black pepper

Steps to make Creamy Lemon-Pepper Orzo with Grilled Chicken:

1. whisk together the yogurt, 2 teasoons of the oil, garlic,lemon juice and 1/2 teaspoon salt and pepper in a medium bowl until well combined.
2. bring a pot of water to boil and preheat an outdoor or indoor grill to medium heat.
3. rub the chicken thighs with remaining oil and sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt.
4. grill until nicely marked and cooked through, 10 to 12 min. per side.
5. transfer to a cutting board and let stand for 5 min
6. add Orzo to boiling water and cook according to package directions for al dente, stirring the peas in the last min. of cooking.
7. drain the Orzo and peas, reserving 1 cup of the cooking liquid.
8. stir the Orzo and peas into the yogurt mixture, along with the goat cheese, 3 tablespoons of fresh herbs and at least 3/4 cup of cooking liquid until wel combined.
9. transfer to a serving platter
10. thinly slich chicken and arrange on top of the Orzo, sprinkle with lemon zest and remaining fresh herbs and serve

So that is going to wrap it up for this exceptional food creamy lemon-pepper orzo with grilled chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!