Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, #beetroot_appe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

#Beetroot_appe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. #Beetroot_appe is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have #beetroot_appe using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #Beetroot_appe:

1. Make ready 3 cups Leftover idli batter
2. Take 1/2 cup beetroot grated
3. Get 1 carrot grated
4. Prepare 1 big onion
5. Take 1/2 tsp grated ginger
6. Make ready Handful coriander leaves
7. Prepare 2-3 green chillies finely chopped
8. Take 1 sprig curry leaves
9. Get Oil as required
10. Get to taste Pink Salt

Instructions to make #Beetroot_appe:

1. I made with d leftover idli batter. Pour the batter in a mixing bowl.
2. Add d grated beetroot, carrot & ginger,green chillies,curry leaves,onion,coriander leaves & pink salt and mix well.
3. Heat a appe mould on low flame,brush oil in each groove and pour d batter in each grooves & drizzle a little amount of oil in each holes. Cover with a steam releasing lid and let it cook for 5-7mins.
4. Remove d lid and see d upper layer is dried then flip on to d other side (without lid) cook for 20-25 seconds
5. Beetroot appe are ready to serve. Accompanied by coconut chutney or Ginger chutney or it goes well wdh sauce too. Enjoy this healthy Savory dish….within no time…wdh d leftover batter..

So that is going to wrap it up with this exceptional food #beetroot_appe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!