Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked sausage & pierogi bake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Sausage & Pierogi Bake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Smoked Sausage & Pierogi Bake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked sausage & pierogi bake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Sausage & Pierogi Bake:

1. Get alfredo sauce
2. Take milk
3. Take butter
4. Make ready small onion - diced
5. Make ready fresh mushrooms - sliced
6. Make ready beef Smoked sausage - cut to 1/4" slices
7. Make ready cheddar & potato Pierogi (I used Mrs. T's brand)

Steps to make Smoked Sausage & Pierogi Bake:

1. Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside.
2. Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat.
3. Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom.
4. Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything.
5. Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!

So that is going to wrap this up with this exceptional food smoked sausage & pierogi bake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!