Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, oil and egg-free whole wheat maple muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Oil and Egg-free Whole Wheat Maple Muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Oil and Egg-free Whole Wheat Maple Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook oil and egg-free whole wheat maple muffins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oil and Egg-free Whole Wheat Maple Muffins:

1. Prepare ☆Whole wheat cake flour
2. Take ☆Cake flour
3. Take ☆Bread (strong) flour
4. Get ☆Baking powder
5. Get ☆Salt
6. Prepare Soy milk (or milk)
7. Get Maple syrup
8. Get Jam (optional)

Steps to make Oil and Egg-free Whole Wheat Maple Muffins:

1. Put the dry ingredients into a bowl and mix with a whisk. Preheat the oven to 180℃.
2. Mix the wet ingredients in a separate bowl with a whisk.
3. Add the runny ingredients from bowl 2 to bowl 1, and fold in with a rubber spatula. (Don't mix any more than necessary.)
4. Divide the batter equally among muffin cups lined with muffin wrappers. If using, top each muffin with a teaspoon of jam and spread it out using the back of a spoon.
5. Bake for 22 minutes in an oven preheated to 180℃. They are done when baked to a golden brown color.
6. [If making without jam] Increase the amount of maple syrup, and reduce the quantity of soy milk by the same amount. In total, the wet ingredients should measure 210 ml.

So that’s going to wrap it up with this special food oil and egg-free whole wheat maple muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!