Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai style salmon spicy salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Style Salmon Spicy Salad is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Thai Style Salmon Spicy Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai style salmon spicy salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Salmon Spicy Salad:

1. Get 230 grams fresh salmon (no skin)
2. Make ready 3 cm piece of cucumber
3. Take 3-4 bird eyes chillis (up to you)
4. Take Half carrots
5. Make ready Half red onion
6. Make ready Mints
7. Prepare Parsley
8. Make ready Coriander
9. Make ready 3-4 cherry tomatoes
10. Prepare Yum sauce (spicy salad sauce)
11. Take 2.5 Tbsp lime juice
12. Take 2 Tbsp fish sauce
13. Get 1 Tbsp white sugar
14. Get 1 Tbsp Demerara brown sugar
15. Make ready 2 Tbsp water
16. Prepare 1 pinch salt

Steps to make Thai Style Salmon Spicy Salad:

1. Cut salmon to pieces and add salt and pepper. Mix them together. Leave on the side.
2. Cut all vegetables and herbs.
3. Make Yum sauce (spicy salad sauce) by mix all ingredients into the small bowl.
4. Boil some water add some salt. When it’s boiling, add salmon in. When they are cooked, take them out of water and leave them on the sieve.
5. Assemble salmon, herbs& veg and yum sauce together. It’s ready to be served.

So that is going to wrap this up with this special food thai style salmon spicy salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!