Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tandoori without oven. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Tandoori without oven is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Tandoori without oven is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tandoori without oven using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tandoori without oven:

1. Take 4 no Chicken legs -
2. Make ready 1 Tsp Lemon juice
3. Get 1 Tsp Ginger garlic Paste
4. Take 1/4 Tsp Turmeric –
5. Prepare 5 Tbsp MustardOil
6. Get 2 tbsp Kashmiri Laal mirch –
7. Take 1 Tsp Ginger garlic paste
8. Get 1 cup Hung curd
9. Make ready Salt TT
10. Prepare 1/4 Tsp Kasuri methi powder
11. Get 1/2 Tsp Garam Masala

Instructions to make Chicken Tandoori without oven:

1. Wash chicken and then Give slits to it and then marinate it with salt, lemon juice, ginger garlic and little turmeric. And keep it for half an hour.
2. Take mustard oil in a bowl along with Kashmir lal mirch powder and mix well, then add garam masala, ginger garlic paste, black sat, Kasuri methi powder and then hung curd. - • Mix well and then marinate chicken in it. Keep for minimum two hours. - • Heat non-stick pan and then add oil in it. Let it heat well then add chicken in it. Cook it for 2 mins
3. Check with knife if it's cooked. - • Brush little melted butter on top to get that glaze. - • Serve it along with green chutney and lemon wedge.

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