Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salted pork for korean-style bossam or samgyeopsal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salted Pork for Korean-Style Bossam or Samgyeopsal is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Salted Pork for Korean-Style Bossam or Samgyeopsal is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have salted pork for korean-style bossam or samgyeopsal using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Pork for Korean-Style Bossam or Samgyeopsal:

1. Get A block of pork belly
2. Make ready Salt
3. Take Japanese leek (green part)

Steps to make Salted Pork for Korean-Style Bossam or Samgyeopsal:

1. Clean the block of pork belly. Trim off any excess fat!
2. Slice the pork into 1-cm thick pieces against the fibres running in the meat.
3. Sprinkle over evenly with salt. Use a ratio of 1% of salt to the whole weight.
4. Put the pork and the green part of the Japanese leek into a plastic bag. Chill in the fridge for a whole day.
5. You might not be able to see in the photo, but there is some moisture on the surface. It means the flavour inside the meat has concentrated.
6. A new Korean-style barbecue! Take a look at this recipe, Samgyeopsal with Yuzu! - - https://cookpad.com/us/recipes/145395-fragrant-yuzu-samgyeopsal

So that is going to wrap it up with this special food salted pork for korean-style bossam or samgyeopsal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!