Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pomegranate braised short ribs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pomegranate Braised Short Ribs is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pomegranate Braised Short Ribs is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pomegranate Braised Short Ribs:

1. Take short ribs, English cut
2. Take salt
3. Make ready onion, diced
4. Prepare carrot, diced
5. Get ras el hanout
6. Prepare garlic, minced
7. Get pomegranate juice
8. Get water
9. Take Bou beef bouillon cube
10. Take pitted prunes, halved
11. Take cilantro, roughly chopped
12. Get toasted sesame seeds
13. Take ras el hanout
14. Make ready green cardamom pods
15. Prepare black cardamom pods
16. Take cumin seed
17. Make ready coriander seed
18. Prepare anise
19. Make ready allspice berries
20. Prepare black peppercorns
21. Get ground ginger
22. Get Aleppo pepper
23. Prepare ground nutmeg
24. Prepare ground cinnamon

Instructions to make Pomegranate Braised Short Ribs:

1. Heat the oven to 450°F. If you have a convection oven use it.
2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
4. While the ribs are roasting prepare the other ingredients.
5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
6. Add the garlic and ras el hanout and cook another 30 sec.
7. Add the water and beef bouillon and turn the heat to low.
8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
9. In the still hot pan, add the pomegranate juice.
10. Scrape the fond up with a whisk or wooden spoon.
11. Add the pomegranate to the ribs.
12. Cover and place in the oven for 2-2.5 hours.
13. Remove the dutch oven from oven.
14. Place the ribs in a bowl.
15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

So that’s going to wrap this up for this exceptional food pomegranate braised short ribs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!