Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, egg and dairy free vegan tofu quiche. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Egg and Dairy Free Vegan Tofu Quiche is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Egg and Dairy Free Vegan Tofu Quiche is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have egg and dairy free vegan tofu quiche using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Dairy Free Vegan Tofu Quiche:

1. Prepare 1 Really Easy! Basic Pie Crust (1 crust)
2. Prepare 1 small clove ●Garlic
3. Get 1 to 2 stalks ● Green onions (or Japanese leek)
4. Take 1/3 cup ● Broccoli (or vegetables of your choice - see Hints)
5. Prepare 1/3 cup ● Shimeji or shiitake mushrooms
6. Prepare 1/2 tsp ● Dried rosemary
7. Get 1 ●Coarsely ground black pepper
8. Make ready 1 ●Olive oil
9. Prepare 1 block ◇ Firm tofu
10. Take 50 ml ◇Soy milk
11. Make ready 1 tbsp ◇ Katakuriko or kudzu starch
12. Take 1 tsp ◇ Sesame paste or tahini
13. Take 1/4 tsp ◇ Turmeric
14. Take 1/2 tsp ◇ Natural sea salt
15. Take 1 tbsp ◇White miso

Instructions to make Egg and Dairy Free Vegan Tofu Quiche:

1. Make the Really Easy! Basic Pie Crust. Roll out thinly and line a pie plate with it.
2. Chop up all the vegetables marked ●.
3. (The ● ingredients) Heat oil in a frying pan, and saute the garlic. When it turns light brown, add the rest of the vegetables and saute. Season with black pepper.
4. (The ◇ ingredients) Measure out all the ◇ ingredients and mix well using a food processor or blender.
5. Preheat the oven to 375°F/190°C.
6. Put the mixed ◇ ingredients in a large bowl using a rubber spatula.
7. Add the sauteed ● ingredients to the bowl and mix together.
8. Pour the mixture into the pie crust. Smooth the surface.
9. Bake for 25 to 35 minutes at 355°F/180°C, until the top has turned a deep yellow color. Check on it while baking.
10. Take the pie out of the oven and leave for 10 minutes before eating. The filling is loose when warm, but firms up when cooled.

So that’s going to wrap it up for this special food egg and dairy free vegan tofu quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!