Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, oreos and mint chip cheesecake mousse:. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oreos and Mint Chip Cheesecake Mousse: is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Oreos and Mint Chip Cheesecake Mousse: is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook oreos and mint chip cheesecake mousse: using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oreos and Mint Chip Cheesecake Mousse::

1. Prepare 🌻For Base:
2. Take 13 regular Oreos, finely crushed in a food processor
3. Get 2 Tbsp butter, melted
4. Make ready 🌻For Mousse:
5. Prepare 2 Tbsp cold water
6. Make ready 1 tsp gelatin powder
7. Prepare 1 1/2 cups heavy cream
8. Get 200 g cream cheese, softened
9. Take Green food coloring
10. Take 1/2 tsp mint extract Or peppermint extract
11. Get 1 1/2 cups powdered sugar, divided
12. Get 🌻For Topping:
13. Make ready 1 bar good quality semi-sweet chocolate, finely chopped or more to taste
14. Get Whipped cream
15. Prepare mint leaves,
16. Get mini Oreos and finely chopped chocolate for garnish

Instructions to make Oreos and Mint Chip Cheesecake Mousse::

1. In a mixing bowl stir together crushed Oreos and butter, divide mixture among 8 small dessert cups and gently press into an even layer. - Add water to a small bowl then sprinkle gelatin evenly over top, let rest 5 - 10 minutes.
2. Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form. Add 1/4 cup of the powdered sugar and whip until stiff peaks form and set aside. - Add cream cheese to a separate mixing bowl and mix with electric hand mixer until smooth and fluffy, about 2 minutes. Add remaining 1 1/4 cups powdered sugar and mix until combined.
3. Add in mint and peppermint extract, and food coloring if using and mix until combined, set aside. - Heat gelatin mixture in microwave on high power for 30 seconds then remove and whisk 1 minute to ensure it dissolves well. - Let cool 3 minutes (not longer or it may start to set) then pour gelatin mixture into cream cheese mixture and immediately blend with hand mixer to combined.
4. Add whipped cream mixture and chopped chocolate to cream cheese mixture and fold just until evenly combined. - Pour mixture in batches into a piping bag and pipe mousse over Oreo crust layer (or just spoon it into cups). Chill 3 hours. - Serve chilled and if desired (just before serving) pipe sweetened whipped cream over top, garnish with mini Oreos,mint and chopped chocolate.

So that’s going to wrap this up with this exceptional food oreos and mint chip cheesecake mousse: recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!