Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant lasagna with black olive tapenade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant lasagna with black olive tapenade is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Eggplant lasagna with black olive tapenade is something that I have loved my entire life. They are nice and they look fantastic.

Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! If you like this recipe, you may be. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Season beef with salt and ground black pepper.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant lasagna with black olive tapenade using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant lasagna with black olive tapenade:

1. Take For olive tepenade:
2. Make ready 1 medium clove garlic
3. Make ready 100 g black olives
4. Prepare 2 tablespoon capers
5. Take 2 tablespoon fresh parsley
6. Take 1 tablespoon fresh lemon juice
7. Get 2 tablespoon extra virgin olive oil
8. Make ready 1 tablespoon black pepper (or less if preferred so)
9. Take to taste Salt
10. Take Lasagna:
11. Take 2 small eggplants sliced about 1/4" thick
12. Make ready 4 tablespoons olive oil
13. Make ready to taste Salt
14. Make ready 1 tablespoon ground black pepper
15. Prepare 100-150 grams marinara sauce
16. Get 400 grams ricotta cheese
17. Get 3 large eggs
18. Make ready 1 cup grated parmesan cheese
19. Make ready 1/2 cup grated mozzarella cheese

Roast the eggplant in the oven for. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. This Vegan Eggplant Lasagna has layers of Eggplant "noodles," a hearty Lentil filling, and a Vegan Ricotta cheese that will blow your mind! Coarse salt and freshly ground black pepper.

Steps to make Eggplant lasagna with black olive tapenade:

1. Olive tepenade: Combine all ingredients(except salt) in a food processor, and blitz until a paste is formed
2. Season with salt to taste(check the level of salt needed, do not add salt while processing the ingredients)
3. Lasagna: pre heat the oven to 350 degree Fahrenheit
4. Slice eggplant into thin strips and place on a baking sheet
5. Brush with olive oil and sprinkle with salt and pepper
6. Roast in the oven until tender, about 10 minutes.
7. Mix together Ricotta cheese, eggs, and Parmesan cheese in a separate bowl.
8. Prepare a large baking dish with non-stick cooking spray and begin layering lasagna
9. Layer the Marinara sauce, cheese mixture, eggplant, cheese mixture, sauce and then top with Mozzarella cheese
10. Layer a generous amount of olive tepenade prepared on the surface
11. Bake until about 30 minutes or until done
12. Let cool for sometime before you can slice and divide portions
13. Serve warm

This Vegan Eggplant Lasagna has layers of Eggplant "noodles," a hearty Lentil filling, and a Vegan Ricotta cheese that will blow your mind! Coarse salt and freshly ground black pepper. They include Irish soda bread with a French tapenade, Swedish cookies, and potato croquettes with sauerkraut. This eggplant lasagna from Delish.com is cheesy and completely meat free. This is the vegetarian lasagna you've been searching for.

So that’s going to wrap it up for this exceptional food eggplant lasagna with black olive tapenade recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!