Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hot tofu with umeboshi, ginger and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hot Tofu with Umeboshi, Ginger and Cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Hot Tofu with Umeboshi, Ginger and Cheese is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have hot tofu with umeboshi, ginger and cheese using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot Tofu with Umeboshi, Ginger and Cheese:

1. Make ready 150 grams Tofu
2. Make ready 1 tsp plus Grated ginger
3. Get 1 piece Umeboshi
4. Prepare 1 tsp Mentsuyu (2x concentrate)
5. Get 1 slice Sliced cheese (non-melting type)
6. Take 1 Nori seaweed, bonito flakes, onion, etc.

Steps to make Hot Tofu with Umeboshi, Ginger and Cheese:

1. Place the tofu on a dish and cover with plastic wrap. Microwave for 1 1/2 minutes. Take off the wrap and drain the liquid.
2. Chop and mash the umeboshi using a knife, and mix with the grated ginger and mentsuyu.
3. Inset chopsticks into the tofu (don't insert them all the way through) to make a passage for the heat. Remove the chopsticks and top with Step 2.
4. Cover with cheese and microwave for 1 minute uncovered. Sprinkle with nori (etc.) and you're done!
5. I tried making this once by skipping Step 1 and just heating the tofu in Step 4…But the tofu was watery and still cold in the middle, so I wouldn't recommend it!

So that is going to wrap it up with this special food hot tofu with umeboshi, ginger and cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!