Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, quinoa vegetable cheesey eggy deliciousness. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Quinoa vegetable cheesey eggy deliciousness is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Quinoa vegetable cheesey eggy deliciousness is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quinoa vegetable cheesey eggy deliciousness using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa vegetable cheesey eggy deliciousness:
- Take quinoa
- Make ready free range eggs
- Get head broccoli, cut into medium pieces
- Take asparagus spears, cut into thirds
- Prepare kale, finely chopped
- Take a jar of salsa
- Make ready (or more) cheddar cheese
- Make ready avocado, cubed
- Make ready olive oil
- Take Salt
- Take Pepper
Steps to make Quinoa vegetable cheesey eggy deliciousness:
- Cook the quinoa according to instructions
- Steam the asparagus and broccoli for about 3 minutes so tender but still so they have some bite
- On medium heat fry the chopped kale, cooked quinoa and steamed vegetables in olive oil for a few minutes
- While this is cooking, poach the two eggs
- Add salsa and cheese to the quinoa/vegetable mix and stir until heated and the cheese is melted (only a minute or so). Season well with salt and pepper.
- Divide the quinoa mix onto two plates, and place a poached egg on top of each.
- Add avocado cubes and some more salt and pepper
So that is going to wrap it up for this special food quinoa vegetable cheesey eggy deliciousness recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


