Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super easy ohagi (red bean, kinako, and black sesame). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have super easy ohagi (red bean, kinako, and black sesame) using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):

1. Prepare Uncooked sticky (mochi) rice
2. Take Uncooked rice
3. Prepare Water
4. Take Salt (for cooking with rice)
5. Take [How to make red bean paste Recipe ID: 430850]
6. Make ready Red beans
7. Make ready Kinako
8. Make ready Powdered sugar
9. Take Salt
10. Take Black sesame
11. Take Powdered sugar
12. Prepare Soy sauce

Steps to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):

1. Rinse the rice in water then drain. Then let sit in the appropriate amount of water for 3 hours (or overnight).
2. Form the tsubu-an into balls. For tsubu-an ohagi: 40 g x 5, for kinako ohagi: 30 g x 5, for black sesame ohagi: 20 g x 5
3. Kinako: Combine kinako, sugar and salt together.
4. Black Sesame: Grind the black sesame and sugar.
5. Cook the rice in a rice cooker with salt. Then, put the cooked rice in a bowl lined with plastic wrap, and smash until the texture becomes smooth.
6. Take 40 g of rice and make into a ball.
7. Red Bean: On plastic wrap, flatten 40 g of red beans and center the rice.
8. Black Sesame: On plastic wrap, flatten rice and put 20 g of red beans in the center.
9. Sprinkle the crushed black sesame.
10. Kinako: Just like black sesame on Step 8, spread the rice then center 30 g of red bean paste.
11. If you can't close the rice like in Step 10, having it a little open like this is ok too.
12. Sprinkle with kinako powder.

So that is going to wrap it up with this special food super easy ohagi (red bean, kinako, and black sesame) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!