Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy cheesy queso. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Cheesy Queso is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Cheesy Queso is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy cheesy queso using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesy Queso:

1. Make ready Cheese
2. Prepare 16 oz Mexican Velveeta Cheese
3. Take 32 oz Sharp Cheddar Velveeta Cheese
4. Get 2 can Rotel (10oz Cans)
5. Prepare 1 can Cream of Mushroom Soup (10.5 oz)
6. Make ready Meat
7. Prepare 1 lb Italian Sausage
8. Prepare tbsp Spicy Montreal Seasoning
9. Make ready 1 1/2 tsp Onion Powder

Instructions to make Easy Cheesy Queso:

1. You will need:
2. Slice your Velveeta Cheese's
3. Try not to break your favorite knife while doing it.
4. Throw the sliced cheese's, Rotel, and cream of mushroom soup in a crock pot. (You can also do this over the stove top in a large pot)
5. Turn the crock pot on high heat for 15 minutes stirring occasionally.
6. Meanwhile, put the Italian sausage in a pan over medium heat. Sprinkle with the Montreal Seasoning and Onion Powder.
7. Heat until thoroughly cooked.
8. Drain grease and throw in the crock pot and mix in with the cheese mix.
9. Turn the crock pot on low and heat until all cheese is melted. Stir occasionally. About 40 minutes. Serve and enjoy!

So that is going to wrap this up for this special food easy cheesy queso recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!