Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken thighs with chickpeas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken thighs with chickpeas is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken thighs with chickpeas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken thighs with chickpeas:
- Prepare 1 pound bone-in skin-on chicken thighs
- Prepare 2 tablespoons salt
- Make ready 1 tablespoon ground pepper
- Make ready 1 can chickpeas drained
- Make ready 0.5 onions sliced
- Prepare 1 teaspoon red wine vinegar
- Prepare 1 teaspoon lemon juice
- Prepare 1 tablespoon olive oil
Steps to make Chicken thighs with chickpeas:
- Onions + red wine vinegar + lemon juice. Let it rest.
- Chicken + 1 tablespoon salt + pepper.
- Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan.
- Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes.
- Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes.
So that is going to wrap this up for this exceptional food chicken thighs with chickpeas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
