Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kofte with white rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kofte with white rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Kofte with white rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook kofte with white rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kofte with white rice:

1. Take Rice
2. Get Minced half kg
3. Get 2 Green chilli
4. Take 1 Onion
5. Get 1 Tomato
6. Make ready Salt
7. Get Tumaric
8. Make ready Red chilli
9. Make ready Kofta masala
10. Make ready Garam masala (ground spices hot)
11. Take 2 spoon Ginger garlic paste
12. Get 1 Egg
13. Make ready Oil
14. Get Gram flour 2 spoon roasted

Steps to make Kofte with white rice:

1. Simple take minced add one egg add red chilli salt kofta masala garam masala ginger garlic paste half spoon mix it and if tha mix is very lose you can add 2 spoon gram flour roasted mix and make a bolls and you can also freez it for next time used it
2. Then take onion cook it and add ginger gerlic paste and tomato spices and until good colour and add kofta cook few second and add water let them cook until water is like a gravy
3. How to roasted gram flour simple take a pan without oil add gram flour cook until you can smell and brown little bit in low flame
4. Second tip if you use tha freez kofta leave it 3 hours before you cook your kofta is never hard

So that’s going to wrap it up with this exceptional food kofte with white rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!