Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, keto peanut butter chocolate fat bombs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Keto Peanut Butter Chocolate Fat Bombs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Keto Peanut Butter Chocolate Fat Bombs is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:
- Prepare coconut oil
- Get coco butter/ butter/ ghee
- Prepare unsweetened peanut butter
- Make ready powdered erythritol based sweetener
- Get unsweetened Coca powder
- Take unsweetened dark chocolate
Steps to make Keto Peanut Butter Chocolate Fat Bombs:
- Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!)
- Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups..
- Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer.
So that’s going to wrap it up with this special food keto peanut butter chocolate fat bombs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


