Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh made multi dip/salsa tray. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fresh Made Multi Dip/Salsa Tray is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fresh Made Multi Dip/Salsa Tray is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:

1. Take Guacamole Dip
2. Take 2 Avocados
3. Prepare 1 medium sized tomato
4. Take 1 small sweet onion
5. Take 1 small jalapeno
6. Get salt, pepper, garlic salt (to your taste)
7. Make ready 1 tbsp Worcestershire Sauce
8. Prepare Mango Pineapple Salsa
9. Get 1 mango
10. Get 1/2 cup fresh diced pineapple
11. Prepare 1/2 cup purple onion
12. Take 1/2 cup green/red bell pepper
13. Get 8 sprigs cilantro (to your taste)
14. Get Cilantro Lime Vinaigrette
15. Get 1 cup cilantro
16. Prepare 1/2 cup extra vinegar olive oil
17. Get 1/4 cup lime juice
18. Make ready 1/4 cup orange juice
19. Make ready 1/2 tsp salt
20. Get 1/2 tsp pepper
21. Take pinch minced garlic
22. Make ready Red Salsa
23. Make ready (pick your favorite)
24. Prepare Corn Salsa
25. Prepare 1 bag frozen sweet corn
26. Get 1/2 cup diced purple onion
27. Take 1 diced tomato
28. Prepare small amount of cilantro (to your taste)
29. Take salt & pepper (to your taste)
30. Get pinch garlic salt
31. Take Sour Cream

Instructions to make Fresh Made Multi Dip/Salsa Tray:

1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.

So that’s going to wrap this up with this exceptional food fresh made multi dip/salsa tray recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!