Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kumror chakka vegan pumpkin curry with black chickpeas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kumror Chakka Vegan pumpkin curry with black chickpeas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kumror Chakka Vegan pumpkin curry with black chickpeas is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have kumror chakka vegan pumpkin curry with black chickpeas using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kumror Chakka Vegan pumpkin curry with black chickpeas:

1. Get pumpkin peeled and cubed
2. Make ready potatoes peeled and cubed
3. Make ready kala chana/ whole Bengal gram
4. Make ready ginger paste
5. Make ready panch foron
6. Make ready red chilli powder(optional)
7. Prepare bay leaves
8. Get whole red chilies
9. Take green chilies
10. Get turmeric powder
11. Take Salt
12. Make ready sugar
13. Prepare ghee
14. Take mustard oil/cooking oil

Instructions to make Kumror Chakka Vegan pumpkin curry with black chickpeas:

1. This is how you should chop the potatoes and pumpkins
2. Soak the kala chana for 4-6 hours. Pressure cook the kala chana with 1 teaspoon of salt. I prefer to not discard the water as it contains lot of iron. Now, keep the kala chana aside.
3. In a kadai, add oil. Once the oil is hot temper it with panch foron, bay leaves and whole red chilies.
4. Now, add the potatoes and saute them. Then add the pumpkin, turmeric powder, green chilies, red chilli powder and ginger paste and saute everything together. Add water and cook the vegetable covered.
5. Add the boiled kala chana, sugar just before the veggies are completely cooked. Add ghee and mix properly and turn off the flame.

So that’s going to wrap this up for this special food kumror chakka vegan pumpkin curry with black chickpeas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!