Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, three flavour thai mackerel soup (traditional). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Three flavour Thai mackerel soup (Traditional) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Three flavour Thai mackerel soup (Traditional) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Three flavour Thai mackerel soup (Traditional):

1. Take 400 grams Steamed Mackerel
2. Make ready 2 liter water
3. Take 4 tbsp Plam sugar or Brown sugar
4. Take 3 tbsp Sliced Shallot
5. Make ready 4 tbsp Julienned Ginger
6. Make ready 1 tsp shrimp paste
7. Prepare 1 1/2 tsp Lime juice
8. Prepare 1/2 tbsp Tamarind Juice
9. Make ready 1 1/2 tbsp fish sauce

Instructions to make Three flavour Thai mackerel soup (Traditional):

1. Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins
2. Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy

So that’s going to wrap it up with this special food three flavour thai mackerel soup (traditional) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!