Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry tempe-tofu with black soy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stir Fry Tempe-Tofu with Black Soy Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:

1. Get 1 tempeh
2. Take 3 tofu
3. Prepare 5 tbsp black soy sauce
4. Make ready 3 red onions
5. Take 2 garlic
6. Prepare 2 small chili
7. Take 1 big red chili
8. Get 1 ginger
9. Get 1 galangal (optional)
10. Prepare 2 bay leafs (optional)
11. Get 1 tsp salt
12. Take 1 tsp sugar
13. Prepare 1 tsp bouillon powder (optional)
14. Get Vegetable oil/olive oil

Instructions to make Stir Fry Tempe-Tofu with Black Soy Sauce:

1. Cut tempeh and tofu into small bites size (cubical size)
2. Heat the pan and oil. Fry tempeh into medium fry
3. Fry tofu into medium fry
4. Peel onion, garlic, ginger, and galangal.
5. Crush ginger and galangal
6. Chop-chop garlic, onion and chili
7. Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
8. Serve it

So that’s going to wrap it up with this special food stir fry tempe-tofu with black soy sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!