Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

1. Make ready 700 g Chicken on the bone (Cut into pieces)
2. Prepare 1/2 bitter melon
3. Take 1/4 pineapple
4. Take 1 thumb of ginger
5. Make ready 1500 ml water
6. Make ready 3 tsp salt (or to taste)
7. Take 10 g wolfberry (optional)
8. Get 1 tbsp rice wine

Steps to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

1. Blanch chicken in hot water for 3 minutes.
2. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
3. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
4. Before serve, add salt to taste. Garnish with wolfberries.

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