Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paalak paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paalak Paneer is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Paalak Paneer is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook paalak paneer using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paalak Paneer:

1. Take Block of Paneer Cheese (Cubed)
2. Take Garam Masala Seasoning
3. Make ready Ginger Paste
4. Prepare Fresh Minced Garlic
5. Take Diced Tomatoe
6. Get Chopped Onion
7. Take Extra Virgin Olive Oil (for spinache)
8. Get Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
9. Take Frozen Chopped Spinach

Steps to make Paalak Paneer:

1. Gather all ingredients beforehand so you know if anything is missing.
2. Take block of Paneer Cheese and dice into medium-small cubes,
3. Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
4. Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
5. Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
6. Stir well and let cook an additional 10 minutes
7. CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.

So that is going to wrap it up for this exceptional food paalak paneer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!