Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spinach malai paneer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Malai Paneer is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spinach Malai Paneer is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach malai paneer using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Malai Paneer:

1. Make ready 500gm Paneer Cut into Cubes
2. Get 500 gm Spinach
3. Get As needed Oil for Cooking
4. Make ready to taste Salt
5. Make ready 1 Spoon Garam Masala
6. Take 1 Spoon Turmeric Powder
7. Prepare Packet Cream Small
8. Prepare 2 Onion,
9. Prepare 1 tbsp Garlic, Ginger Paste
10. Make ready 1 Cup Tomato Puree
11. Take 1 tbsp Cumin Seeds
12. Make ready 2 Bay leaves
13. Get 2 Dry Red Chilli Whole
14. Make ready 1 tbsp Red Chilli Powder
15. Get 1 tbsp Coriander Powder
16. Get 1 tbsp Cumin Powder
17. Make ready 1 Cup Water

Instructions to make Spinach Malai Paneer:

1. Take a Container add water and Boil the fresh Washed Spinach for 5 to 7 min Afterwards Rinse extra water then Blend the Spinach and make a smooth paste and keep aside.in a Jar add 2 Onion,1 Spoon Garlic,1/2 Spoon Ginger and make a smooth paste.
2. Now Take a Kadhai add Oil and heat for 2 min then add Cumin Seeds,Bay leaves heat for 2 min then add Onion, Ginger Garlic Paste and Cook for 5 min then add 1 Cup Tomato Puree into it and Cook for 5 to 7 min again till oil comes on surface of Kadhi
3. Now add Spinach Paste into it cook for 5 min then add all Masalas Turmeric Powder,Red Chilli Powder, Coriander Powder, Cumin Powder,Garam Masala mix well and Stir continuously then add 1 Cup Water and Cook for 2 min
4. Now add Paneer Cubes pieces mix well then add Milk Cream and Stir continuously and Cook for 5 to 7 min. While Cooking Cover the lid.
5. After Cooking all the Ingredients Your Delicious Spinach Malai Paneer is Ready to Enjoy. Serve it hot to the Plater with any Chapati Naan or Rice.

So that is going to wrap this up for this exceptional food spinach malai paneer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!