Recipe of Speedy Red velvet cookies

Red velvet cookies
Red velvet cookies

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red velvet cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Red velvet cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cookies using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red velvet cookies:
  1. Prepare Ingredients to be sifted
  2. Get 1 1/4 cup all purpose flour
  3. Prepare 1 tbsp corn flour
  4. Prepare 2 tbsp rice flour
  5. Take 2 tbsp cocoa powder
  6. Make ready 1 tsp baking powder
  7. Take 1/2 tsp soda bicarbonate
  8. Make ready Ingredients for red velvet cookies
  9. Get 1/2 cup butter
  10. Prepare 100 g castor sugar
  11. Get 1 egg yolk
  12. Prepare 1 tsp vanilla essence
  13. Take 1 tsp white vinegar
  14. Prepare 2 tsp red colouring
  15. Prepare 50 g sliced almond
  16. Get 50 g chocolate chip
Instructions to make Red velvet cookies:
  1. Sift all the ingredients and put it aside
  2. Mix butter and sugar until fluffy. Then add egg yolk and stir well.
  3. Add vanilla essence, white vinegar and red colouring and stir until all combine
  4. Pour the sifted ingredient and stir well. Add sliced almond and chocolate chip.
  5. Place your cookies in the baking tray
  6. Bake at 160C at 10-15 min. Enjoy!

So that’s going to wrap it up with this special food red velvet cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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