Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked chicken risotto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Chicken Risotto is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baked Chicken Risotto is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have baked chicken risotto using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Risotto:
- Make ready 2 Tablespoons Butter
- Get 1 Onion finely chopped
- Make ready 100 Grams Bacon
- Make ready 500 Grams Chicken thigh fillet finely sliced
- Prepare 2 cloves Garlic crushed
- Prepare 1 Tablespoon rosemary Finely chopped fresh
- Take 1/2 Teaspoon red chilli Dried flakes
- Take 2 Cups Arborio rice
- Prepare 2 Tablespoons tomato paste
- Get 4 Cups Chicken stock
- Make ready 1/2 Cup Parmesan cheese grated
Instructions to make Baked Chicken Risotto:
- Preheat oven to 180°C. heat butter in a large flameproof, ovenproof dish over medium heat. Cook onion and bacon for 2 mins. Add chicken and cook for 3-4 mins. Add garlic, rosemary and chilli and cook for a further 2 mins.
- Add rice, cook, stirring for 1 minute. Mix tomato paste and chicken Stock in a jug and stir well to combine. Pour over rice. Bake covered, for 35 mins or until rice is just tender and liquid has almost been absorbed.
- Stir through Parmesan
So that’s going to wrap this up with this special food baked chicken risotto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
