Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese radish and seaweed miso soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese radish and seaweed miso soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Japanese radish and seaweed miso soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese radish and seaweed miso soup using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Japanese radish and seaweed miso soup:

1. Take Japanese radish
2. Take dried seaweed
3. Get Stock from dried seaweed (konbu)
4. Get miso

Instructions to make Japanese radish and seaweed miso soup:

1. Cut the Japanese radish into shapes of half circles. - Put the stock from dried seaweed and Japanese radish in the pan and heat.
2. When the radish is soft, stop the heat, dry the seaweed, add the miso and melt.

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