Recipe of Award-winning Spicy Rice-hotpot

Spicy Rice-hotpot
Spicy Rice-hotpot

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, spicy rice-hotpot. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Rice-hotpot is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Rice-hotpot is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spicy rice-hotpot using 14 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Rice-hotpot:
  1. Make ready Pork Loin medallions (or chicken)
  2. Prepare large Spanish onion finally chopped
  3. Make ready chorizo sausage, sliced
  4. Get paprika powder
  5. Prepare chopped tomato
  6. Take parsley
  7. Get Cajun
  8. Take salt and pepper
  9. Take bay leaves
  10. Take easy cook rice
  11. Make ready garlic
  12. Take chilly pepper of your choice
  13. Make ready appx 100ml of olive oil
  14. Make ready chicken stock
Steps to make Spicy Rice-hotpot:
  1. Chop onion and sauté in oil until soft, adding a spoonful of water between cooking. Take it off heat and add paprika powder, and all other ingredients except the rice. Stir well and allow to cook for approximately 10 minutes, stirring often. Add 1 and a half cup of easy cook rice and 3 cups of chicken stock, cover and cook for 30 minutes or until rice is soft and all liquid evaporated. Serve with pickled gherkin and freshly baked garlic bread. Bon a petite.

So that is going to wrap this up with this special food spicy rice-hotpot recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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