Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's open faced sandwich with sausage corn chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brad's open faced sandwich with sausage corn chowder is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Brad's open faced sandwich with sausage corn chowder is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Take jalapeño cheese bagels
- Get Deli honey ham
- Prepare Deli smoked turkey
- Prepare Sliced swiss cheese
- Make ready Sliced smoked gouda
- Get Spicy brown mustard
- Take tomato, sliced
- Prepare avacado
- Get For the chowder
- Get whole kernel corn
- Prepare hilshire farms kielbasa
- Prepare water
- Prepare half and half
- Prepare granulated chicken bouillon
- Make ready garlic powder
- Prepare black pepper
- Prepare Salt
- Take shredded cheddar cheese
Instructions to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
So that’s going to wrap it up with this exceptional food brad's open faced sandwich with sausage corn chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
