Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, [farmhouse recipe] chilled tofu with crispy chirimenjako fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have [farmhouse recipe] chilled tofu with crispy chirimenjako fish using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Get 1 block Silken tofu
2. Take 10 grams ChirimenJako - salted semi-dried tiny fish
3. Prepare 3 leaves Green shiso leaves
4. Take 1 tbsp Sesame oil
5. Make ready 1 add (to taste) Soy sauce

Instructions to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Top the tofu with the crispy chirimen jako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.
2. Top the tofu with the crispy chirimenjako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.

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