Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grandma's sweet and sour carrots. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grandma's Sweet and Sour Carrots is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Grandma's Sweet and Sour Carrots is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have grandma's sweet and sour carrots using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grandma's Sweet and Sour Carrots:

1. Prepare 2 lb baby carrots
2. Get 1 green pepper, sliced in strips
3. Get 1 onion, sliced in rings
4. Prepare marinade
5. Prepare 1 can tomato soup
6. Take 1 cup granulated sugar
7. Make ready 1/2 cup vegetable oil
8. Get 1/2 cup vinegar
9. Take 1 tsp each salt, pepper, dry mustard

Instructions to make Grandma's Sweet and Sour Carrots:

1. Put Carrots in a sauce pan with just enough water to cover them.
2. Boil until crisp tender.
3. In another pan, add all marinade ingredients and bring to a rolling boil.
4. When carrots are cooked, drain water and place in serving bowl.
5. Pour hot marinade over hot carrots.
6. Allow to cool to room temperature then add raw green peppers and onions.
7. Marinate in refrigerator at least over night but it tastes better the longer it sits.

So that is going to wrap it up for this special food grandma's sweet and sour carrots recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!