Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's apple and cinnamon griddle. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

sig's Apple and Cinnamon Griddle is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. sig's Apple and Cinnamon Griddle is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's apple and cinnamon griddle using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make sig's Apple and Cinnamon Griddle:

1. Get 4 sweet, crisp desert apples
2. Make ready 1/4 juice of a grapefruit
3. Make ready 4 slice white or wholemeal bread or muffins
4. Prepare 4 tbsp softened butter
5. Take 2 1/2 tbsp golden castor (confectioners) sugar
6. Prepare 1 tsp ground cinnamon
7. Get 4 tbsp extra heavy ( thick) cream

Instructions to make sig's Apple and Cinnamon Griddle:

1. core apples, I use the top of a fizzy drinks bottle .Cut them into three thick slices.Brush with the softened butter from both sides.
2. mix sugar and cinnamon. Place the apples either in a griddle pan or on bbq and cook for about 3-4 minutes, turning them golden brown, do not let them burn. sprinkle half of the cinnamon sugar over the apples and bread and cook them for another minute or so until the sugar starts tl sizzle and. bread is a nice golden brown.
3. arrange apple's over the griddled bread or muffins, sprinkle with rest of cinnamon sugar and fresh cream.

So that is going to wrap this up with this special food sig's apple and cinnamon griddle recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!