Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, miso soup with tofu and wakame. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Miso soup with Tofu and Wakame is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Miso soup with Tofu and Wakame is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have miso soup with tofu and wakame using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Miso soup with Tofu and Wakame:

1. Make ready 600 ml water
2. Make ready 4 g dashi powder
3. Take 2 g dried wakame
4. Take 1 pack tofu

Instructions to make Miso soup with Tofu and Wakame:

1. First, let's prepare wakame. Put wakame into water and soaked in water for 5 minutes then drained.
2. Cut tofu into cubes.
3. Boil the water with dashi powder.
4. Add tofu and wakame into the pan and heat it for 1 minute.
5. Remove from heat and add miso paste.
6. Reheat it for 1 minute. You can add Negi if you want.

So that is going to wrap this up for this special food miso soup with tofu and wakame recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!