Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, smothered pork chops. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Smothered Pork Chops is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Smothered Pork Chops is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smothered pork chops using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Pork Chops:
- Make ready 2 pork chops
- Take 1/2 cup flour
- Get 3 tbsp oil
- Prepare pork chop rub
- Prepare 2 tsp seasoned salt
- Prepare 1 tsp black pepper
- Prepare 1 tsp paprika
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Take gravy add-ins
- Get 1 tbsp fresh thyme
- Take 1 vidalia onion
- Prepare 2 tbsp garlic
- Prepare 2 cup beef broth
- Make ready 1 cup chicken broth
Steps to make Smothered Pork Chops:
- Preheat oven to 350
- Combine salt, pepper, paprika, garlic powder and onion powder and rub pork chops with the mixture
- Combine leftover spices with flour and dredge pork chops in seasoned flour
- Heat a cast iron skillet to medium-high with oil and sear pork chops until golden brown (2-4 minutes per side)
- Remove pork chops and add thyme, onion, garlic and 2 tablespoons of seasoned flour, cooking until onions are caramelized (3-4 minutes)
- Stir in broths and scrape bottom of pan
- Put pork chops back in pan with gravy
- Cover and bake until chops are tender and gravy is thick (18-20 minutes should get it)
- Serve with rice or mashed potatoes
So that’s going to wrap it up with this exceptional food smothered pork chops recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


