Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and mushrooms scramble eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ham and Mushrooms Scramble Eggs is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ham and Mushrooms Scramble Eggs is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ham and Mushrooms Scramble Eggs:

1. Prepare 2 Tbsp butter
2. Get 1/4 onion, minced
3. Take 1/2 red bell pepper, diced
4. Get 6 slices smoked ham, diced
5. Make ready 1/2 can champignons, drained, thinly sliced
6. Get 6 large eggs
7. Make ready 2 Tbsp whole milk
8. Take 100 gr cheddar cheese or to taste
9. Get to taste salt and pepper
10. Make ready Additional side dish:
11. Get 1/2 avocado, sliced
12. Take fresh strawberries or your favorite fruits

Instructions to make Ham and Mushrooms Scramble Eggs:

1. Heat the butter on a pan over medium high heat. Sauté onion until fragrant.
2. Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
3. Whisk eggs and milk. Season with salt and pepper.
4. Add the egg batter into the pan. Stir slowly with a spatula.
5. Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
6. Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋

So that’s going to wrap this up with this special food ham and mushrooms scramble eggs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!